Aw yeah, global foodies! It’s time to sink those teeth in, and travel to some hot and heavy destinations without leaving the Seattle City limits. Dying for Somali goat stew or Lao papaya salad with Blue Crab? What about Vietnamese Claypot fish, and Ethiopian dry-cooked lamb? Or maybe you want to go more old skool ...
Lest you associate exotic international cuisine with roving herds of adorable critters, think again! Plate of Nations offers mind-blowing menus that are a global veggie tour de force. St. Dames (Global Vegetarian) St. Dames joined Plate of Nations last year. Owners Sarah and Amy are both long time vegetarians and noticed a lack of vegetarian ...
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